Why consistency Consistency drives sales. It’s a key to success because customers crave the predictable. Buy a Big Mac in Richmond, Virginia, or Portland, Oregon, and they taste the same. That’s consistency. In fact, many industry experts attribute the success of big...
Importance of Maintaining temperature ranges Keeping food at the right temperature is critical in restaurant operations and that’s why refrigerator and freezer failures can be devastating to a restaurant. If either fall out of temperature range for too long, you...
Due to the quarantine and mandated shutdown of dine-in options in restaurants, restaurant workforces have been decreased by as much as 15% nationwide. On top of dealing with a reduced workforce, restaurants have had to manage increased sanitization protocols and...
Performance reviews are crucial for restaurants because they get everyone on the same page regarding company and individual goals and weaknesses. They also serve as a chance for employers to understand and encourage their employees. But oftentimes reviews can be...
Fast service is critical for success for quick service restaurants (QSRs). Customers want hot, fresh food but they don’t want to wait for it. Fast service is so critical that 16% of customers say their reason for not returning to a restaurant was slow service. Of...
