There is no doubt that 2020 has been a hard year for restaurants and bars. On the forefront of every restaurant owner’s mind right now is, “How can I increase sales and make back the money lost to restricted floor space and decreased patrons?” To help answer these...
There are many unknowns in the future restaurant world and people have varying opinions of what is going to happen. Everyone can agree on one thing — Coronavirus and the resulting quarantines will change restaurants forever, with many already distinguishing...
According to Convenience Store News’ January 2021 Forecast Study, declining foot traffic has had a significant impact (ranked #2, just behind Covid) on sales and profitability. AAA reported a 19% decrease in miles driven since the pandemic took hold, as employees...
Featuring Host & Jolt co-founder – CJ Lewis We’re Interviewing some of the best and brightest restaurant leaders, discussing thought leadership topics on restaurant operations Follow the podcast: ...
Blog #1 – Onboarding & Training In November 2021, over 900,000 employees in the hospitality and food service industries (7% of the industry’s workforce) voluntarily quit their jobs, according to the Bureau of Labor Statistics. Frankly, this is a...
