JOLT BLOG
Learn More About How Jolt Will Save Time, Money, & Headaches
Fun Parks: 5 Ways Digital Checklists Improve Safety and Compliance
One of the biggest worries for the manager of a fun park is the safety of its guests. Safety management is generally top of mind for amusement park management and typically tracked using paper checklists. Common pitfalls to using paper checklists include how easily...
How Technology is Changing the Restaurant Industry
Technology is making its mark on the restaurant industry by changing the way restaurants operate and adapt to new challenges. For a restaurant to be successful in today’s world it must be agile and adapt quickly to changes in procedures and protocols. Here is a look...
A Look at Restaurant Food Labeling: What are Food Labels & Why Do We Need Them?
The History of Food Labeling In 1850, President Zachary Taylor consumed contaminated fruit and milk at a fundraising event, which ultimately led to his death. This event, as well as many other food illness events, encouraged President Abraham Lincoln to sign into law...
Blog Series: How To Do More with Less
Blog #1 - Onboarding & Training In November 2021, over 900,000 employees in the hospitality and food service industries (7% of the industry's workforce) voluntarily quit their jobs, according to the Bureau of Labor Statistics. Frankly, this is a terrifying...
Jolt Launches Thought Leadership Podcast “Restaurant Possible”
Featuring Host & Jolt co-founder - CJ Lewis We’re Interviewing some of the best and brightest restaurant leaders, discussing thought leadership topics on restaurant operations Follow the podcast: ...
The Convenience Store Opportunity in Foodservice
According to Convenience Store News’ January 2021 Forecast Study, declining foot traffic has had a significant impact (ranked #2, just behind Covid) on sales and profitability. AAA reported a 19% decrease in miles driven since the pandemic took hold, as employees...
Restaurant Predictions for the Future
There are many unknowns in the future restaurant world and people have varying opinions of what is going to happen. Everyone can agree on one thing — Coronavirus and the resulting quarantines will change restaurants forever, with many already distinguishing...
How to Increase Sales in Bars and Restaurants: An Interview With Nick Fosberg
There is no doubt that 2020 has been a hard year for restaurants and bars. On the forefront of every restaurant owner’s mind right now is, “How can I increase sales and make back the money lost to restricted floor space and decreased patrons?” To help answer these...
How to Improve Teamwork in Your Restaurant
My last blog discussed tips for creating efficiency in restaurants. One of those tips was about improving teamwork. The more your team works together, the more efficient they will be, and the more revenue your restaurant will generate. Since this is such an important...
Live Accountability Tracker
3,070,411,050